Marchesi Antinori Tignanello Toscana IGT 2009 0,75L
3 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 94 |
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| Vintage | 2009 |
| Volume | 0,75 |
ROBERT PARKER “The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated relative to many recent vintages, especially 2007 and 2008. There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20% Cabernet Sauvignon and 5% Cabernet Franc from vineyards in San Casciano Val di Pesa, one of the most evocative hillsides in all of Italy. Anticipated maturity: 2017-2029. Longtime winemaker Renzo Cotarella has done a fabulous job with the flagships Tignanello and Solaia in 2009. In my blind tastings the pedigree of those two wines in particular came through with notable eloquence. The 2010 Tignanello and Solaia are both thrilling at this stage.”
Marchesi Antinori Tignanello Toscana IGT 2009 0,75L
Exceptional Italian Collectible Wine
This Marchesi Antinori Tignanello Toscana IGT 2009 stands as an exceptional benchmark in the realm of exclusive Italian collectible wines. Originating from the celebrated Tuscan region, this 2009 vintage captures the essence of a transformative year known for its ideal climate fostering unparalleled grape maturation. As one of the pioneering labels in the Super Tuscan category, Tignanello blends traditional Sangiovese with Cabernet Sauvignon and Cabernet Franc, bestowing unique character and rare investment-grade appeal. Limited in availability and boasting decades-long aging potential, this bottle presents a coveted opportunity for discerning collectors seeking to acquire a true heritage piece with proven market acclaim.
Artisanal Craftsmanship & Superior Quality
Crafted with meticulous precision, the 2009 Tignanello is produced from hand-selected grapes sourced exclusively from Antinori’s Tignanello vineyard estates, ensuring superior quality. Its refined vinification involves aging in French oak barrels for 12 months, which imparts complexity and structure while preserving vibrant varietal purity.
With a bold yet elegant profile, this wine exhibits remarkable balance and longevity, surpassing many traditional Tuscan counterparts. For collectors, the combination of artisanal production methods and historical significance elevates its desirability, making it both a sophisticated tasting experience and a strategic investment asset.
Heritage & Investment Value
Marchesi Antinori, a name synonymous with Italian winemaking excellence since the 14th century, has established Tignanello as a symbol of innovation and prestige. The 2009 release is part of a highly selective yearly production, enhancing its rarity.
Over recent decades, Tignanello’s reputation has soared in global auction markets and private collections, underscoring robust demand among connoisseurs and investors alike. Its consistent quality and aged maturity guarantee this vintage’s status as a valuable addition to any elite portfolio, promising sustained appreciation in value.
Sophisticated Tasting Experience
This 2009 Tignanello reveals complex aromas of ripe dark cherry, blackberry, nuances of leather, and hints of Mediterranean herbs. On the palate, experience a rich tapestry of flavors—blackcurrant, tobacco, and subtle vanilla—culminating in a long, velvety finish.
Optimal served at 18°C after decanting for an hour to unlock its full bouquet. Proper storage in a cool, humid cellar is recommended to preserve its superior condition. Pair exquisitely with aged Tuscan cheeses, roasted lamb, or wild mushroom risotto for an elevated gastronomic indulgence.
