Henri Jayer Richebourg Grand Cru 1971 1,5L
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | N/A |
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| Vintage | 1971 |
| Volume | 1,5 |
The Henri Jayer Richebourg 1971 is a legendary wine that represents the pinnacle of Burgundy’s craftsmanship and elegance. Henri Jayer, regarded as one of the most iconic winemakers in the world, created wines of extraordinary purity, finesse, and depth, and this Richebourg from the exceptional 1971 vintage is no exception.
Appearance: Despite its age, the wine retains a deep garnet core with subtle brick-orange hues along the rim, a testament to its remarkable vitality.
Nose: The aromatic profile is breathtakingly complex and deeply evocative. Aromas of dried cherries, wild strawberries, and blackcurrants are layered with notes of rose petals, truffle, and forest floor. Tertiary elements of leather, tobacco, and sweet spices like clove and cinnamon add profound depth, with a whisper of smoky minerality that speaks of its exceptional terroir.
Palate: On the palate, the wine is both ethereal and powerful, showcasing a seamless balance of delicate red fruits, earthy undertones, and a vibrant acidity that has preserved its freshness over decades. The tannins are fine and perfectly integrated, creating a silky texture that caresses the palate. The finish is astonishingly long, with persistent notes of dried flowers, black tea, and an elegant mineral salinity.
Richebourg, one of the most revered Grand Crus in the Côte de Nuits, is known for its rich clay-limestone soils that give the wine its remarkable structure and complexity. Henri Jayer’s meticulous attention to detail—both in the vineyard and the cellar—defined his winemaking philosophy.
In 1971, Jayer’s traditional yet innovative methods, such as rigorous vineyard management, destemming to avoid bitterness, and precise oak aging, resulted in a wine of exceptional purity and expression. This vintage benefited from ideal growing conditions, yielding grapes with perfect ripeness and balance.
The Henri Jayer Richebourg 1971 is more than just a wine; it is a profound experience that captures the essence of Burgundy’s greatest traditions. Combining sublime elegance with remarkable depth and a near-mystical sense of place, it is a true collector’s gem and an unforgettable expression of Henri Jayer’s genius.
Henri Jayer Richebourg Grand Cru 1971 1,5L
Exceptional Testament to Burgundy’s Heritage
The Henri Jayer Richebourg Grand Cru 1971 1.5L stands as an exceptional testament to one of Burgundy’s most revered vintages. With fewer than a handful of magnums available worldwide, this 1971 release is not only a celebration of historical excellence but also an exclusive acquisition for discerning collectors. Produced from the prestigious Richebourg vineyard, this wine embodies decades of heritage and meticulous craftsmanship, making it a truly investment-grade collectible that promises both an unparalleled tasting experience and a profound legacy.
Traditional Craftsmanship & Premium Quality
Crafted using traditional Burgundian techniques, this 1971 magnum showcases Henri Jayer’s legendary dedication to organic viticulture and minimal intervention. The grapes were hand-harvested from the Richebourg Grand Cru vineyard, known for its granitic terroir that imparts unique minerality and complexity.
Extended aging in carefully selected French oak barrels enhances its depth without overpowering the delicate nuances. The 1.5L format not only ensures a longer maturation potential but also elevates its status among collectors seeking rarity and superior provenance.
Unparalleled Legacy & Investment Value
Henri Jayer is unparalleled in Burgundy’s wine history, with Richebourg being one of the crown jewels of his portfolio. The 1971 vintage, especially in magnum, is distinguished by its scarcity and demand within elite collecting circles.
Limited to a very small production run, this bottle is emblematic of Jayer’s legacy, making it a coveted asset in any investment-grade cellar. Its provenance and sustained market appreciation secure its place as a prime candidate for both connoisseurs and investors.
Complex Profile & Perfect Pairing
Experience a complex bouquet of dried cherry, forest floor, and subtle underbrush, evolving gracefully into rich flavors of black raspberry, truffle, and gentle spice. The palate is silky yet structured, with a lingering finish characterized by balanced acidity and refined tannins.
Optimal serving temperature is between 16-18°C to fully appreciate its layered profile. Store horizontally in a cool, humid cellar for continued maturation. Pair this extraordinary wine with classic dishes such as roasted duck, game birds, or aged Comté cheese to elevate any gourmet occasion.
