Emmanuel Rouget Echezeaux Grand Cru 2004 0,75L
Out of stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Vintage | 2004 |
| Volume | 0,75 |
The Emmanuel Rouget Echezeaux 2004 is a Grand Cru Burgundy that exemplifies the elegance and complexity of the Echezeaux vineyard, located in the renowned Vosne-Romanée appellation. Despite the challenges of the 2004 vintage, Emmanuel Rouget crafted a wine of remarkable finesse, reflecting his mastery of winemaking and the legendary legacy of his uncle, Henri Jayer. This wine is a celebration of the Pinot Noir grape and its expression in one of Burgundy’s most hallowed terroirs.
Appearance: A luminous ruby hue with garnet highlights, showcasing both the wine’s maturity and its delicacy.
Nose: The bouquet is refined and layered, offering fresh red fruits such as wild strawberries, raspberries, and sour cherries, intertwined with floral notes of violets and dried roses. Subtle hints of spice—white pepper, cinnamon—and earthy undertones of forest floor and truffles add depth and complexity.
Palate: On the palate, the wine is elegant and finely textured, with silky tannins and a vibrant acidity that provides freshness and balance. The red fruit flavors are complemented by delicate spice and a touch of minerality that reflects the unique terroir of Echezeaux. The finish is long, pure, and harmonious, leaving a lasting impression of finesse and poise.
The Echezeaux Grand Cru vineyard is known for its rich clay-limestone soils, which lend the wine its characteristic minerality and elegance. In 2004, a cooler vintage marked by rain presented challenges, but Emmanuel Rouget’s meticulous selection of grapes and careful vinification ensured a wine of remarkable quality.
The wine was aged in oak barrels, with a portion of new oak, striking a perfect balance between the structure imparted by the wood and the delicate expression of the Pinot Noir fruit.
The Emmanuel Rouget Echezeaux 2004 is a wine of extraordinary finesse and authenticity. Its bright fruit, floral elegance, and seamless balance embody the best qualities of Burgundy’s Grand Cru vineyards, even in a challenging vintage. A perfect choice for collectors and connoisseurs, this wine offers both immediate pleasure and the promise of graceful aging.
Emmanuel Rouget Echezeaux Grand Cru 2004 0,75L
Description Overview
Discover the exceptional allure of the Emmanuel Rouget Echezeaux Grand Cru 2004, a distinguished Burgundy red revered for its sophistication and rarity. Harvested from the coveted Echezeaux vineyard in Côte de Nuits, this 2004 vintage exemplifies the pinnacle of Pinot Noir craftsmanship. With fewer bottles each year and acclaimed critical praise, this limited-edition expression embodies an exclusive opportunity for collectors seeking an investment-grade wine that appreciates in both cultural and financial value.
Key Features & Benefits
Crafted with meticulous care by Emmanuel Rouget, this Grand Cru wine benefits from biodynamic vineyard practices, ensuring optimal grape quality. The grapes are hand-harvested and undergo traditional fermentation and aging in French oak barrels, imparting refined structure and complexity.
The 2004 vintage stands out for its balance between ripe fruit intensity and elegant tannins, delivering a plush, velvety palate. For discerning collectors, this wine’s provenance and authentic Burgundy terroir amplify its desirability and collectible worth.
Heritage & Collectibility
Emmanuel Rouget, a name synonymous with heritage and excellence in Burgundy winemaking, has maintained a legacy dating back generations. The Echezeaux Grand Cru designation limits production, making each bottle a rarity in the marketplace.
This 2004 vintage commands growing demand among collectors and sommeliers alike, driven by the estate’s prestigious reputation and the escalating market value of aged Burgundy Grand Crus.
Sensory Profile & Usage
Experience an inviting bouquet of ripe cherries, forest floor, and delicate spices on the nose, segueing into a palate marked by lush red fruits, subtle earthiness, and polished oak nuances. The finish is long and harmonious, showcasing refined tannins.
Serve at 16-18°C to best appreciate its layered complexity alongside fine lamb or duck dishes. Proper storage in a cool, humid cellar preserves its exceptional aging potential, ensuring a rewarding tasting journey now and in the decades ahead.
