Echezeaux ‘La Grand Complication’ Grand Cru 2018 0,75L Box of 3 items
| Weight | 9 kg |
|---|---|
| Dimensions | 12 × 12 × 40 cm |
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| Grape | |
| RP | 94 |
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| Type | |
| Vintage | 2018 |
| Volume | 0,75 |
Echezeaux ‘La Grand Complication’ Grand Cru 2018
Exceptional Collector’s Gem
This 2018 Echezeaux ‘La Grand Complication’ Grand Cru embodies a rare fusion of exquisite terroir and meticulous craftsmanship, setting it apart as an exceptional collector’s gem. Hailing from one of Burgundy’s most prestigious Grand Cru vineyards, this limited-release wine carries the profound heritage of Côte de Nuits with only a select number of bottles issued globally. Designed for discerning connoisseurs and investment-grade collectors alike, it offers a unique opportunity to acquire a wine that promises both sublime tasting pleasure and enduring value.
Meticulous Craftsmanship
Meticulously crafted using hand-harvested Pinot Noir grapes from the carefully maintained Echezeaux vineyard, this Grand Cru benefits from biodynamic viticulture that enhances grape purity and complexity. The 2018 vintage underwent traditional fermentation and extended barrel aging in 100% new French oak, delivering an extraordinary balance of power and elegance.
Compared to other Grand Crus, ‘La Grand Complication’ stands out for its intricate layers of flavor and remarkable aging potential, making it a prized possession for collectors seeking both immediate enjoyment and long-term appreciation.
Heritage & Collectibility
Produced by one of Burgundy’s esteemed domaines with a legacy dating back over a century, this bottle exemplifies the region’s commitment to quality and exclusivity. The 2018 vintage was limited to just a few hundred cases worldwide, enhancing its scarcity and appeal among connoisseurs.
Its reputation in the secondary market has continually grown, reflecting robust collector demand and promising investment returns for those acquiring this prestigious Grand Cru today.
Sensory Profile & Tasting Experience
The bouquet reveals complex aromas of black cherry, forest floor, and subtle hints of truffle and spice, enveloped in elegant vanilla notes from oak aging. On the palate, vibrant acidity balances rich dark fruit with refined tannins, culminating in a long, memorable finish.
Ideal served at 16-18°C, this wine pairs exquisitely with fine game dishes, aged cheeses, and gourmet mushroom preparations. Proper cellaring at 13-15°C with controlled humidity will preserve its exceptional qualities and elevate future tasting experiences.
