Domaine Prieure Roch Vosne-Romanee Le Clos Goillotte 1990 0,75L
| Weight | 3 kg |
|---|---|
| Dimensions | 12 × 12 × 40 cm |
| Classification | |
| Country | |
| Producer | |
| Region | |
| Subregion | |
| Grape | |
| RP | N/A |
| Sweetness | |
| Drink Date | |
| Type | |
| Vintage | 1990 |
| Volume | 0,75 |
The Domaine Prieuré Roch Vosne-Romanée Le Clos Goillotte 1990 is an exceptional and rare wine from one of Burgundy’s most respected and unique producers. The Clos Goillotte, a small monopole vineyard nestled in the heart of Vosne-Romanée, is prized for its ability to produce wines of remarkable depth, elegance, and terroir-driven complexity. The 1990 vintage, celebrated for its outstanding ripeness and balance, has given this wine legendary status among collectors and connoisseurs.
Appearance: Deep garnet with subtle brick-orange hues at the edges, indicating graceful maturity.
Nose: The bouquet is captivating and layered, offering notes of ripe black cherries, wild strawberries, and plums, seamlessly intertwined with aromas of forest floor, dried herbs, truffle, and delicate floral hints. Subtle touches of spice and fine leather add further complexity.
Palate: Silky and sensual, the wine envelops the palate with perfectly integrated tannins and vibrant acidity. Flavors of red and black fruits are harmoniously balanced with earthy undertones and a whisper of savory umami notes. The finish is long and refined, with lingering hints of spice and minerality.
The Le Clos Goillotte vineyard, a monopole exclusively owned by Domaine Prieuré Roch, benefits from its prime location in Vosne-Romanée, known for producing some of the world’s most elegant Pinot Noirs. Domaine Prieuré Roch, led by the visionary Henri Roch, emphasizes organic and low-intervention winemaking, allowing the purity of the fruit and terroir to shine. The 1990 vintage was marked by ideal weather conditions, yielding wines of exceptional ripeness and structure.
The Domaine Prieuré Roch Vosne-Romanée Le Clos Goillotte 1990 is a testament to the artistry and vision of Henri Roch, capturing the essence of Vosne-Romanée’s extraordinary terroir. A wine of profound elegance and complexity, it stands as a masterpiece of Burgundy winemaking.
Domaine Prieure Roch Vosne-Romanee Le Clos Goillotte 1990 0,75L
Exceptional Vinicultural Heritage
Domaine Prieure Roch’s Vosne-Romanee Le Clos Goillotte 1990 0.75L embodies an exceptional vinicultural heritage, offering collectors a rare glimpse into Burgundy’s prestigious terroir from over three decades ago. Harvested from the exclusive Le Clos Goillotte vineyard, this 1990 vintage stands as a testament to the estate’s meticulous craftsmanship and historic commitment to quality.
Traditional Burgundian Craftsmanship
Crafted using traditional Burgundian techniques, the Le Clos Goillotte 1990 is distinguished by hand-harvesting and natural fermentation, ensuring the purest expression of its Pinot Noir grapes grown in nutrient-rich, limestone-based soils.
This dedication results in a wine of remarkable finesse and depth, setting it apart from contemporary releases. Aging gracefully over 30 years, it embodies a complex balance of silky tannins and vibrant acidity, making it highly sought after by discerning collectors.
Venerable Legacy & Investment Value
Domaine Prieure Roch boasts a venerable legacy dating back to the early 19th century, revered for producing wines of exceptional character and longevity. The Le Clos Goillotte vineyard itself is limited in production, enhancing the rarity and desirability of this specific 1990 bottling.
Highly esteemed among Burgundy aficionados, this wine consistently commands premium market prices, underscoring its stature as a blue-chip investment in fine wine portfolios.
Exquisite Tasting Experience
On the nose, expect an alluring bouquet of ripe cherry, underpinned by subtle earthy undertones and delicate hints of forest floor. The palate reveals layered flavors of blackcurrant, leather, and spice, culminating in a lingering, silky finish that epitomizes Burgundy elegance.
Best enjoyed at 16-18°C, this wine pairs beautifully with aged duck breast, mushroom risotto, or fine charcuterie. Proper cellaring in a controlled environment is recommended to preserve its exceptional complexity.
Reviews
There are no reviews yet.