Domaine Ponsot Clos de la Roche Grand Cru ‘Cuvee Vieilles Vignes’ 2006 0,75L
3 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 97 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER “Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane – not merely archaic – metaphors. Blind – I must confess (and did, to Ponsot) – that I would more likely have guessed this to be Musigny than Clos de la Roche. In an extreme instance of a phenomenon shared by many of the best 2006s, I find this irresistible now; find it hard to imagine its having ornery or sulking phases; yet expect it will be worth following for 20 years. Picking chez Ponsot began predictably late – on September 27 – and lasted until October 5. As might have been expected, Laurent Ponsot acted rigorously in the vineyards in the immediate aftermath of hail and eventually on the sorting table (overseen, he notes, by an especially meticulous team of three young women) to insure that any effects were minimized. (For some notes on the often unorthodox methods Ponsot employs, readers should consult my report in issue 170.)”
Domaine Ponsot Clos de la Roche Grand Cru ‘Cuvee Vieilles Vignes’ 2006
Overview
Discover the exceptional Domaine Ponsot Clos de la Roche Grand Cru ‘Cuvee Vieilles Vignes’ 2006, a jewel from Burgundy’s esteemed Côte de Nuits. This vintage embodies the timeless heritage of a vineyard known for its ancient vines, with roots dating back over a century, delivering a rare wine that combines rarity and prestige. As an exclusive Grand Cru, it offers collectors and connoisseurs an investment-grade experience, highly sought after for its historic terroir and limited release. Owning this 2006 vintage means acquiring a piece of Burgundy’s rich winemaking tradition, crafted with meticulous attention to detail.
Key Features & Benefits
Crafted using grapes from vines aged over 60 years, this Cuvee Vieilles Vignes benefits from deep-rooted complexity and nuanced flavors. Domaine Ponsot employs traditional Burgundy vinification techniques combined with minimal intervention, preserving the pure expression of terroir.
The wine’s rich structure and layered character set it apart from competitors, making it an exceptional addition to any collection. Its robust tannins and balanced acidity ensure excellent aging potential, while its limited bottle production underscores its exclusivity and investment value.
Heritage & Collectibility
Domaine Ponsot’s revered legacy, established in Vosne-Romanée, lends unparalleled prestige to this Clos de la Roche Grand Cru. The 2006 vintage is notably scarce, reflecting a finite production reflective of ethical viticulture and vineyard stewardship.
Esteemed among collectors, this wine’s demand continues to rise, recognized for its consistency and signature expression of Clos de la Roche’s unique terroir. As a trophy piece, it stands as a testament to Burgundy’s enduring allure and promises potential appreciation in value.
Sensory Profile & Usage
Experience an aromatic bouquet bursting with ripe red cherries, earthy forest floor, and subtle spice nuances. On the palate, expect a harmonious blend of dark fruit richness, delicate floral undertones, and a long, velvety finish revealing hints of licorice and minerality.
Ideal served at 16-18°C in a Burgundy glass, it benefits from gentle aeration to unveil its full complexity. For optimal preservation, store in controlled conditions, around 13°C with stable humidity. Pair exquisitely with roasted duck breast, wild game, or aged cheeses to elevate your tasting experience.
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