Domaine Dujac Clos de la Roche Grand Cru 2005 0,75L
2 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 96 |
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| Vintage | 2005 |
| Volume | 0,75 |
ROBERT PARKER ” The Seysses’ 2005 Clos de la Roche charts new territory in this collection for sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee represent a few of the immediate aromatic suggestions forced on this taster. In the mouth, it is similarly compelling, with an eruption of clear black cherry, cassis, and meat juices, faintly bitter notes of fruit skin and pungent herbal and mineral notes adding complexity. The texture is incipiently velvety, imposingly glossy, and a perfect cover for fine, abundant tannins. Spectacularly rich and reverberative in its multifaceted finish, this sensational wine deserves at least a decade of rest before re-opening. The already rich array of crus at Domaine Dujac has recently been augmented on two fronts. The purchase (along with de Montille) of the Societe Civile du Clos de Thorey (Thomas-Moillard) has brought them a raft of choice parcels including three new grand cru holdings (for a staggering total of eight). Meanwhile, they have expanded their negociant arm (with control over harvest and green harvest a prerequisite) to supplement in particular their volumes of village-level wine. (Those wines – labeled “Dujac Fils & Pere” – are signified in the above listing with “FP”. In fact, due to a legal technicality, the 2005 vintage wines from the properties newly acquired by the domaine – but not subsequent vintages – will also read “Fils & Pere” rather than “Domaine”.) Even with California-trained oenologist Diana Seysses (nee Snowden) joining her husband Jeremy and in-laws Jacques and Alec, and with a new winery (though at the old address) I wonder at how they are able to keep up with the magnitude of their responsibilities. Yet despite so many parcels and vines new to them this year, the results are consistently outstanding and at times astounding. Much of the vinification – increasingly as one goes up the hierarchy of crus – was of whole clusters. Malos finished (finally) by November and the wines were bottle in December and January. “
Domaine Dujac Clos de la Roche Grand Cru 2005 0,75L
Overview
From the renowned vineyards of Domaine Dujac, the 2005 Clos de la Roche Grand Cru is an exceptional Burgundy that captures the essence of premier terroir and vintage excellence. This limited production wine, sourced from one of Morey’s most prestigious Grand Cru parcels, offers collectors an exclusive opportunity to acquire a piece of viticultural heritage. With fewer than a few thousand bottles worldwide, this 2005 vintage embodies rarity and investment-grade potential, making it a coveted addition to any luxury wine collection.
Key Features & Benefits
Crafted using traditional Burgundian methods, this Grand Cru is fermented with native yeasts and aged 18 months in French oak barrels, 40% of which are new, enhancing its complexity and structure. The Domaine’s meticulous attention to detail ensures a wine with pronounced minerality, persistent tannins, and layered fruit characteristics.
The grapes, hand-harvested from the Clos de la Roche vineyard, reflect impeccable quality and terroir expression, distinguishing this vintage from competitors. For connoisseurs and investors alike, it offers both immediate enjoyment and long-term cellar potential.
Heritage & Collectibility
Domaine Dujac’s reputation for excellence dates back to its founding in 1967, revered for pioneering biodynamic viticulture in Burgundy. The Clos de la Roche vineyard is among the Côte de Nuits’ most esteemed Grand Cru sites, and the 2005 vintage specifically is highly sought after for its balance and ageing capacity.
This bottle’s scarcity, combined with the estate’s prestige, drives strong demand among collectors worldwide. Considered a sound investment, it regularly appreciates in value, underscoring its desirability in the luxury wine market.
Sensory Profile & Usage
On the nose, expect enticing aromas of ripe red cherries, forest floor, and subtle hints of spice. The palate reveals a harmonious blend of dark berry fruits, mineral undertones, and fine-grained tannins leading to a long, elegant finish.
Best served at 16-18°C, this Grand Cru pairs exquisitely with fine game meats, truffle dishes, and aged cheeses. Proper cellar storage in a cool, humid environment will preserve its exceptional aging potential, allowing collectors and aficionados alike to experience its evolving complexity over decades.
