Domaine du Clos de Tart ‘Clos de Tart’ Grand Cru Monopole 2001 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 92 |
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| Vintage | 2001 |
| Volume | 0,75 |
ROBERT PARKER ” Tasted at the pre-dinner vertical to mark Sylvain Pitiot’s retirement from the domaine, the 2001 Clos de Tart Grand Cru has a more mature bouquet than the 2002, more rustic perhaps with dried leaves and cold granite scents emerging and mercilessly usurping the red berry fruit. There is something that reminds me of a Pessac-Léognan, curiously enough. The palate is medium-bodied with firm, slightly dry tannin. This is masculine, a little foursquare and impressive in length but beginning to show just a slight attenuation towards the finish. Not a bad Clos du Tart considering the vintage, despite being overshadowed by the exceptional 2002. Maturing with grace and not a hint of pretension. Tasted September 2015. “
Domaine du Clos de Tart ‘Clos de Tart’ Grand Cru Monopole 2001
Description Overview
Experience the unparalleled prestige of Domaine du Clos de Tart ‘Clos de Tart’ Grand Cru Monopole 2001, a truly exceptional vintage with just over two decades of refined heritage. As one of Burgundy’s rarest monoclonal Grand Cru vineyards, this 2001 release stands as a testament to mastery and exclusivity. Cultivated in the heart of the Côte de Nuits, its scarcity and legendary provenance make it a coveted collector’s treasure and a discerning investment-grade jewel ready to enrich prestigious collections worldwide.
Key Features & Benefits
This Grand Cru Monopole is crafted exclusively from Pinot Noir grapes grown on a single, meticulously maintained 7.5-hectare parcel, showcasing Domaine du Clos de Tart’s unwavering commitment to terroir precision. Traditional Burgundian winemaking techniques, combined with extended aging in French oak barrels, yield a wine of remarkable balance, complexity, and longevity.
Its powerful yet elegant profile elevates any cellar, promising an extraordinary tasting journey and a tangible asset appreciating with time, unlike mass-produced competitors.
Heritage & Collectibility
Clos de Tart’s lineage dates back to the 12th century, with uninterrupted vine cultivation that cements its legendary status in Burgundy. The 2001 vintage is notably scarce due to limited bottle production, elevating its desirability among elite collectors.
Esteemed auction results and collector demand illustrate its robust market position as a rare gem offering both historical reverence and significant investment potential.
Sensory Profile & Usage
Discover captivating aromas of ripe black cherries, forest floor earthy notes, and subtle hints of spice that unfold gracefully. On the palate, it delivers a layered complexity of dark fruits, silky tannins, and a lingering finish with refined minerality.
To maximize enjoyment, serve slightly below room temperature in large Burgundy glasses. Store in a cool, humid cellar environment to preserve its intricate character. Pair exquisitely with game meats, truffle-infused dishes, or aged cheeses to create a consummate luxury dining experience.
