Domaine de la Romanee-Conti Grands-Echezeaux Grand Cru 2006 0,75L
12 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 92 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER ” The Domaine’s 2006 Grands-Echezeaux is altogether less charming and flattering than its ostensibly lesser sibling, leading as it does with fresh red meat and pronouncedly saline, marine mineral notes even in the nose. In the mouth, this is relatively spare but formidably-concentrated and finely-tannic, with cedar, tartly-edged though ripe black fruits, and alkaline mineral notes that carry into a striking, bloodily carnal and almost briny finish. Here is Pinot Noir in its role as a mirror for human flesh and bone. What I see sends shivers down my spine and excites my imagination, but the wine seems to have no intention of flattering me. I didn’t encounter another Pinot at all like this in the vintage, and it should be fascinating to follow for a dozen or more years, but unlike the Echezeaux, I would not plan to open any bottles for at least another 3-4. The Domaine de La Romanee-Conti harvested from the 20th-25th of September (commencing with Richebourg) and subjected the crop to rigorous sorting. Understandably, the viticultural meticulousness at this estate as well as its team of some 60 highly-skilled and –motivated pickers paid dividends in the context of a challenging vintage. Director Aubert de Villaine and cellarmaster Bernard Noblet vinified their 2006s with a lesser share of stems and whole clusters, and exposed them to new wood for a shorter period (thereafter racking into older barrels) than the corresponding 2005s. “
Domaine de la Romanee-Conti Grands-Echezeaux Grand Cru 2006
Description Overview
From the revered vineyards of Domaine de la Romanée-Conti, the Grands Échezeaux Grand Cru 2006 epitomizes rarity and refined heritage. This exceptional Burgundy vintage, crafted during a superb year, represents the quintessence of exclusive winemaking tradition. With only limited bottles available, it offers discerning collectors and investors a unique opportunity to acquire an investment-grade masterpiece celebrated for both its age-worthiness and prestige.
Key Features & Benefits
Meticulously hand-harvested from Grands Échezeaux’s steep, limestone terraces, this 2006 vintage showcases the estate’s legendary commitment to biodynamic cultivation and minimal intervention vinification. Indigenous yeasts carry forward the wine’s complexity, while gentle ageing in rare French oak barrels enhances structure without overpowering the delicate Pinot Noir character.
This balance of meticulous craftsmanship translates into a wine that develops remarkable layers and longevity, ideal for collectors seeking both the sensory and asset appreciation benefits.
Heritage & Collectibility
Domaine de la Romanée-Conti, a beacon of Burgundian winemaking since the 13th century, commands unparalleled respect and demand. The Grands Échezeaux Grand Cru, produced from vineyard plots of limited acreage, is renowned for its intense aromatic profile and scarcity.
Market trends consistently favor this label, with strong secondary market performance underscoring its status as a coveted trophy for connoisseurs and a shrewd acquisition for investment portfolios alike.
Sensory Profile & Usage
Experience an intricate bouquet of ripe cherry, wild raspberry, and forest floor with subtle hints of earth and spice. The palate reveals silk-like tannins, vibrant acidity, and a layered finish lasting well beyond a minute.
Best enjoyed decanted at 16–18°C, this grand cru complements fine venison, truffle dishes, or aged cheeses. Optimal storage in a consistent 12–14°C cellar will preserve its exquisite qualities, allowing anticipation of evolving nuances for decades.
