Chateau Angelus 1er Grand Cru Classe 2013 0,75L
6 in stock
Weight | 3 kg |
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Dimensions | 12 × 12 × 40 cm |
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RP | 90, 93 |
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Vintage | 2013 |
Volume | 0,75 |
ROBERT PARKER ” On the other hand, the opaque purple-colored 2013 Angelus, a brilliant blend of equal parts Merlot and Cabernet Franc harvested between September 9 and October 3 (only 60% of the production was utilized), possesses good acidity as well as pure blueberry, mulberry and black currant fruit intermixed with notions of licorice, Christmas fruitcake, underbrush and forest floor. With medium body and more texture than is found in most 2013s, it should drink well for 8-10 years. This vineyard is meticulously manicured and the wine is brilliantly made by Hubert de Bouard. “
Chateau Angelus 1er Grand Cru Classe 2013 0,75L

Description Overview
From the esteemed vineyards of Saint-Émilion, the Chateau Angelus 1er Grand Cru Classe 2013 exemplifies Bordeaux’s timeless prestige. This exceptional vintage, born in 2013, is a rarity that embodies both refined heritage and investment-grade appeal. Crafted under strict appellation standards, this 0.75L bottle offers connoisseurs a unique opportunity to acquire an exclusive wine that combines rarity with remarkable aging potential. Famed for its deep character and limited production, Chateau Angelus 2013 stands as a testament to the pinnacle of French winemaking excellence.
Key Features & Benefits
Chateau Angelus 2013 is produced using traditional hand-harvesting methods and meticulous vineyard management that ensure only the finest Merlot and Cabernet Franc grapes are selected. The wine undergoes a lengthy aging process of 18 months in new French oak barrels, contributing to its complex structure and velvety finish.
What sets this Grand Cru apart is its balanced intensity, blending powerful tannins with elegant fruit profiles. For collectors, this translates to a premium asset offering both immediate enjoyment and long-term value appreciation.


Heritage & Collectibility
Founded in the 18th century, Chateau Angelus boasts a storied legacy as one of Saint-Émilion’s most celebrated estates. The 2013 vintage was produced in strictly limited quantities, cementing its status among enthusiasts and serious collectors alike.
Its consistent acclaim and top-tier classification increase demand, making it a sought-after piece for investment portfolios. Possessing this wine not only signifies a connection to Bordeaux’s rich heritage but also an opportunity to secure a collectible with growing market relevance.
Sensory Profile & Usage
Experience an alluring bouquet of ripe blackberries, cassis, and subtle hints of violet, balanced by notes of cedar and baking spices. On the palate, expect a richly layered texture with harmonious acidity and refined tannins that culminate in a long, sophisticated finish.
To enjoy this wine at its best, decant for at least an hour and serve at 16-18°C. Ideal pairings include premium lamb dishes, aged cheeses, or gourmet mushroom risotto, enhancing its complexity for an elevated dining affair. Proper cellaring in a cool, humidity-controlled environment will preserve its exceptional quality for years to come.

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