Fraderic Magnien Nuits-Saint-Georges Les Longecourts 2006 0,75L
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| RP | N/A |
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| Vintage | 2006 |
| Volume | 0,75 |
The Frédéric Magnien Nuits-Saint-Georges Les Longecourts 2006 is a captivating expression of Burgundy’s Côte de Nuits. Known for its structured yet refined wines, Nuits-Saint-Georges delivers complexity and depth, and this particular cuvée from Les Longecourts, a well-regarded lieu-dit at the northern end of the appellation, highlights both the finesse and character of the terroir.
Appearance: Bright garnet red with subtle brick hues, indicating a touch of maturity.
Nose: An inviting bouquet of red berries such as wild cherries and raspberries, layered with earthy notes of underbrush, mushrooms, and hints of cedar. Delicate floral aromas and a whisper of sweet spices like cinnamon and clove add complexity.
Palate: Medium-bodied with fine-grained tannins and lively acidity. The wine showcases a beautiful interplay between ripe red fruit flavors and savory, earthy undertones. The balance between freshness and structure leads to a long, elegant finish with lingering notes of minerals and subtle spice.
The Les Longecourts vineyard benefits from a combination of well-drained soils and optimal exposure, contributing to the wine’s vibrancy and elegance. Frédéric Magnien, known for his expertise in terroir-driven winemaking, employs traditional techniques combined with meticulous vineyard management to craft wines that express the essence of their origins. The 2006 vintage presented balanced conditions, resulting in wines with fine structure and aging potential.
The Frédéric Magnien Nuits-Saint-Georges Les Longecourts 2006 is a refined and harmonious wine, showcasing the elegance and structure characteristic of Nuits-Saint-Georges. A delightful choice for Burgundy enthusiasts seeking a balanced and terroir-driven experience.
Fraderic Magnien Nuits-Saint-Georges Les Longecourts 2006 0,75L
Exceptional Burgundy Heritage
Discover the exceptional 2006 Fraderic Magnien Nuits-Saint-Georges Les Longecourts, a distinguished Burgundy wine celebrated for its unique terroir and refined expression. Originating from one of the most esteemed vineyard plots in Nuits-Saint-Georges, this vintage exemplifies the heritage and craftsmanship synonymous with the Côte de Nuits region. With limited production in a 0.75L bottle, it represents not only a rare collectible but also an investment-grade asset for seasoned connoisseurs and collectors seeking exclusivity and lasting value.
Meticulous Craftsmanship
Crafted with meticulous care, the 2006 Les Longecourts benefits from hand-harvested Pinot Noir grapes cultivated in limestone-rich soils, enhancing the wine’s depth and complexity. The vinification process emphasizes slow fermentation and extended aging in French oak barrels, which imparts nuanced aromas and a velvety texture.
This wine’s balanced tannins and vibrant acidity distinguish it from other Burgundy counterparts, offering collectors a sophisticated and rewarding tasting experience. Its provenance and limited yield elevate its desirability among discerning buyers.
Legendary Legacy & Rarity
Fraderic Magnien is revered for upholding Burgundy’s legendary winemaking legacy, with Les Longecourts serving as a testament to the estate’s unwavering commitment to quality. The 2006 vintage is particularly scarce due to a smaller harvest, amplifying its rarity in the collector’s market.
Recognized by wine critics and enthusiasts alike, this bottle commands strong demand, securing its status as a prized asset with notable appreciation potential in the investment realm.
Sophisticated Tasting Experience
Experience an alluring bouquet of ripe red cherries, subtle earthiness, and hints of violet on the nose, unfolding into a palate of elegant dark fruit, spices, and refined minerality. The finish is prolonged and silky, inviting slow savoring.
Serve slightly chilled at 15-17°C to fully appreciate its complexity. Ideal for intimate gatherings or as a prestigious gift, this wine pairs excellently with game meats, roasted duck, or mature cheeses. Proper cellaring in a stable, cool environment will ensure its evolution and value preservation over time.
