Lucien Le Moine Bonnes-Mares Grand Cru 2006 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 93, 94 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER ” Red raspberry preserves, sage, and horehound, and on the nose of Le Moine 2006 Bonnes Mares lead to a palate impression of formidable viscosity, seamless richness, and liqueur-like, candied impressions of extreme ripeness. Saline and chalky intimations of things mineral and smoked meat notes add welcome contrast, though I find this less dynamic, buoyant, or intriguing than some of the best wines of its vintage. Saouma insists (and not merely about this vintage) that Bonnes Mares is possessed of a uniquely “multi-directional” potential whose discernment or appreciation evidently eludes me. He also maintains that Bonnes Mares needs more time than other crus to show its true greatness, and I won’t argue that the present wine seems destined for more than a decade of richness and complexity. “There was too much fruit” on the vines in 2006, opines Mounir Saouma, “and at the same time too much tannin in the fruit.” Early pickers therefore, in his opinion, risked getting “lots of primary flavors, but wines that weren’t serious. So we started the aging process asking ourselves how we will make this wine less tannic and more serious. After malolactic,” which is always late here, “the wines changed completely. But the bigger mistake in 2006 was to bottle early” – something which also never happens at this address – “because the wines needed some time on their lees to extract sweetness and depth, and for all of their elements to come together.” The results this year here are spectacular, and need not shy from comparison with their very different 2005 predecessors. Note that with a few significant exceptions there are usually only 1-2 barriques (25-50 cases) of any given Lucien Le Moine wine. Also, despite the number of them I tasted, that did not comprise by any means the entire collection (a circumstance I have taken pains to remedy with 2007). For further details on Le Moine’s proprietors and methodology – which, once again this year, included a significant amount of vinification with stems – consult my report in issue 171. “
Lucien Le Moine Bonnes-Mares Grand Cru 2006 0,75L
Description Overview
From the esteemed cellars of Lucien Le Moine, the Bonnes-Mares Grand Cru 2006 stands as an exceptional legacy of Burgundy’s terroir. Harvested during a notably favorable vintage, this 2006 bottling encapsulates both rarity and refined craftsmanship, offering discerning collectors a true investment-grade treasure. With fewer bottles available globally, its exclusivity is unmistakable, promising not only a sophisticated tasting experience but also a valuable addition for connoisseurs seeking timeless heritage and increasing market demand.
Key Features & Benefits
Meticulously crafted from 100% Pinot Noir grapes sourced exclusively from the celebrated Bonnes-Mares Grand Cru vineyard, this wine exemplifies dedication to quality. Traditional barrel aging over 18 months in French oak casks imparts rich complexity and subtle spice nuances, setting it apart from typical Burgundy releases.
The 0.75L bottle size ensures optimal aging potential, making it a prized centerpiece for collectors. Its limited production run heightens collectibility and secures its status as a prestigious asset in any fine wine collection.
Heritage & Collectibility
Lucien Le Moine’s reputation for blending modern precision with Burgundy’s esteemed traditions shines through in this 2006 Grand Cru. With a heritage rooted deeply in Côte de Nuits, their limited-edition Bonnes-Mares wines evoke both scarcity and superior craftsmanship.
Market trends reveal rising demand among investors who recognize its aging potential and rarity, making this bottle a wise acquisition for those seeking both cultural prestige and portfolio diversification.
Sensory Profile & Usage
Experience a captivating bouquet of ripe cherry, wild raspberry, and hints of violet, balanced by earthy undertones and discreet oak spice. On the palate, it offers layered textures: luscious red fruits complemented by silky tannins and a long, graceful finish.
Best served at 16–18°C, it pairs beautifully with gourmet duck, wild game, or mature cheeses. For optimal preservation, store in a cool, dark environment with consistent humidity to maintain its exceptional character over time.
